EuroFIR Food Forum 2020

7 - 9th April 2020, Pentahotel Brussels City Centre, Brussels (BE)

This year, the Food Forum is dedicated to Association business, specifically the Discussion Groups  and EU-funded projects; non-Members were welcome to join these discussions.

For more information visit the Food Forum Microsite

 

Training Course on Total Diet Studies

16-18th March 2020, German Federal Institute for Risk Assessment (Marienfelde, DE)

BfR is hosting a three-day Total Diet Study training course, sponsored by WHO and targeted at representatives from countries wishing to initiate a TDS, which will provide insight into theoretical and practical aspects for conducting a Total Diet Study.

For more information, click here

 

EUFIC Conference - Breaking silos: connecting the nutrition and environmental conversations

19th March 2020 - La Bouche à Oreille (Brussels, BE)

How can we move forward in defining and acting upon healthy and sustainable diets in Europe? What role can science play to connect the nutritional and environmental silos that still dominate the public debate? These are some of the questions that will be addressed at the EUFIC Conference on 19th March 2020 at La Bouche à Oreille (Brussels, BE).

For more information, click here

Introductory and Advanced Courses in Dietary Assessment Methods

Introductory Course 2020: 8th July (Rowett Institute, Foresterhill Health Campus, University of Aberdeen, UK)
Advanced Course 2020: 9-11th July 2020 (Rowett Institute, UK)

Both courses are intensive and interactive in nature; places are strictly limited to ensure that all participants can engage with the tutors and the group as a whole and the introductory course is offered to ensure those attending the advanced course have the expected knowledge. The advanced course is designed for researchers, dietetic and nutritional practitioners, and those who would like to further their training in dietary assessment methods. Developed and run by the University of Aberdeen dietary assessment team a group with a wide range of experience including staff from the Public Health Nutrition Research Group, the Musculoskeletal Research Group and the Rowett Institute of Nutrition and Health.

These courses bring together current knowledge and best practice on dietary assessment for nutrition research and clinical and public health practice.

For more information, click here

ISEKI-Food 2020

8-10th July 2020 - Nicosia (CY)

ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference, which will explore the theme Sustainable development goals in food systems: challenges and opportunities for the future.

For more information, click here