Publications

Written by sarah2509. Posted in Uncategorized

2011

  1. Bell S, Colombani P C, Pakkala H, Christensen T, Møller A, Finglas P M (2011) Food composition data: Identifying new uses, approaching new users. Journal of Food Composition and Analysis (Special Issue 8th International Food Data Conference), (DOI: 1016/j.jfca.2011.03.001)
  1. Bouckaert K P, Slimani N, Nicolas G, Vignat J, Wright A J, Roe M, Witthöft C M, Finglas P M (2011) Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies. Molecular Nutrition and Food Research, 55 (1), 166-80. (DOI: 1002/mnfr.201000391)

2010

  1. Abu-Saad K, Shahar DR, Vardi H, Fraser D (2010) Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority
    European Journal of Clinical Nutrition, 64, Suppl 3, S88-94. (DOI: 10.1038/ejcn.2010.217)
  1. Becker W (2010) CEN/TC387 Food Data. Towards a CEN Standard on food data. European Journal of Clinical Nutrition, 64, Suppl 3, S49-52. (DOI: 1038/ejcn.2010.210)
  1. Buttriss JL, Benelam B (2010) Nutrition and health claims: the role of food
    composition data. European Journal of Clinical Nutrition, 64, Suppl 3, S8-13. (DOI: 1038/ejcn.2010.203)
  1. Costa HS, Vasilopoulou E, Trichopoulou A, Finglas P (2010) Participants of EuroFIR Traditional Foods Work Package. New nutritional data on traditional foods for European food composition databases. European Journal of Clinical Nutrition, 64, Suppl 3, S73-81. (DOI: 1038/ejcn.2010.215)
  1. Finglas P, Weichselbaum E, Buttriss JL (2010) The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality. European Journal of Clinical Nutrition, 64, Suppl 3, S1-3.(DOI: 1038/ejcn.2010.201)
  1. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJ, Hollman PC, Porubska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A (2010) Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. European Journal of Clinical Nutrition, 64, Suppl 3, S134-8. (DOI: 1038/ejcn.2010.224)
  1. Ireland JD, Møller A (2010) langual food description: a learning process. European Journal of Clinical Nutrition, 64, Suppl 3, S44-8. (DOI: 1038/ejcn.2010.209)
  1. Kartinen NE, Similä ME, Pakkala H, Korhonen T, Männistö S, Valsta LM (2010)
    Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation. European Journal of Clinical Nutrition, 64, Suppl 3, S68-72. (DOI: 1038/ejcn.2010.214)
  1. Khokhar S, Marletta L, Shahar D R, Farre R., Ireland J D, Jansen-van der Vliet M, De Henauw S and Finglas P (2010) New food composition data on selcted ethnic foods consumed in Europe. European Journal of Clinical Nutrition, 64, S82-S87. (DOI: 1038/ejcn.2010.216)
  1. Kiely M, Black LJ, Plumb J, Kroon PA, Hollman PC, Larsen JC, Speijers GJ, Kapsokefalou M, Sheehan D, Gry J, Finglas P (2010) EuroFIR consortium. EuroFIR eBASIS: application for health claims submissions and evaluations. European Journal of Clinical Nutrition, 64, Suppl 3, S101-7. (DOI: 1038/ejcn.2010.219)
  1. Machackova M, Holasova M, Maskova E (2010) Full value documentation in the Czech Food Composition Database. European Journal of Clinical Nutrition, 64, Suppl 3, S64-7. (DOI: 1038/ejcn.2010.213)
  1. Oliveira LM, Castanheira IP, Dantas MA, Porto AA, Calhau MA (2010) Portuguese food composition database quality management system. European Journal of Clinical Nutrition, 64, Suppl 3, S53-7. (DOI: 1038/ejcn.2010.211)
  1. Pakkala H, Christensen T, de Victoria IM, Presser K, Kadvan A (2010) Harmonised information exchange between decentralised food composition database systems. European Journal of Clinical Nutrition, 64, Suppl 3, S58-63. (DOI: 1038/ejcn.2010.212)
  1. Pilegaard K, Eriksen FD, Soerensen M, Gry J (2010) Information on plant foods in eBASIS: what is in a correct botanical scientific name? European Journal of Clinical Nutrition, 64, Suppl 3, S108-11. (DOI: 1038/ejcn.2010.220)

2009

  1. Castanheira I., Abrantes C., Batista M., Coelho I. and Sanchez-Silva A. (2009a) Quality control materials in food composition databanks. Food Chemistry113(3), 768-775. (DOI: 1016/j.foodchem.2008.01.053)
  1. Castanheira I., Roe M., Westenbrink S., Ireland J., Møller A., Salvini S., Beernaert H., Oseredczuk M. and Calhau M.A. (2009) Establishing quality management systems for European food composition databases. Food Chemistry113(3), 776-780. (DOI: 1016/j.foodchem.2008.05.091)
  1. Chen A., Gilbert P. and Khokhar S. (2009) Estimating the nutrient composition of South Asian foods using a recipe calculation method.  Food Chemistry113(3), 825-831. (DOI: 10.1016/j.foodchem.2008.05.063)
  1. Denny A. and Buttriss J. (2009) Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets. Food Chemistry113 (3), 733-735. (DOI: 10.1016/j.foodchem.2008.10.036)
  1. Earnshaw A., Smith R.A. and Owen L. (2009) How proficiency testing can improve the quality of analytical data using vitamin analysis as an example.Food Chemistry113 (3), 781-783. (DOI: 10.1016/j.foodchem.2008.03.008)
  1. Egan M.B., Hodgkins C., Fragodt A., Krines C. and Raats M.M. (2009) User-centred food composition data – analysis of user needs through the Use Case approach. Food Chemistry113 (3), 804-807. (DOI: 1016/j.foodchem.2008.05.039)
  1. Hollman P.C.H., Witthöft C.M., Busstra M.C., Elburg L. and Hulshof P. (2009) Training aspects in the use and production of food composition databases. The EuroFIR experience.  Food Chemistry113(3), 842-845. (DOI: 1016/j.foodchem.2008.07.095)
  1. Khokhar S., Gilbert P.A., Moyle C.W.A., Carnovale E., Shahar D.R., Ngo J., Saxholt E., Ireland J., Jansen-van der Vliet M. and Bellemans M. (2009) Harmonised procedures for producing new data on the nutritional composition of ethnic foods. Food Chemistry113(3), 816-824. (DOI: 1016/j.foodchem.2008.06.046)
  1. Pavlovic M., Witthöft C.M., Hollman P., Hulshof P.J.M., Glibetic M., Porubska J., Pepping F. and Oshaug A. (2009) Training and capacity building in central and Eastern Europe through the EuroFIR and CEE networks. Food Chemistry, 113(3), 846-850. (DOI: 1016/j.foodchem.2008.03.069)
  1. Reinivuo H., Bell S. and Ovaskainen M.-L. (2009) Harmonisation of recipe calculation procedures in European food composition databases. Journal of Food Composition and Analysis22(5), 410-413. (DOI: 1016/j.jfca.2009.04.003)
  1. Westenbrink S., Oseredczuk M., Castenheira I. and Roe M. (2009) Food composition databases: the EuroFIR approach to develop tools to assure the quality of the data compilation process. Food Chemistry113(3), 759-767. (DOI 10.1016/j.foodchem.2008.05.112, ScienceDirect)

2008

  1. Black L., Kiely M., Kroon P., Plumb J. and Gry J. (2008) Development of EuroFIR-BASIS – a composition, biological effects database for plant-based bioactive compounds. Nutrition Bulletin33(1), 58-61. (DOI: 1111/j.1467-3010.2007.00649.x)
  1. Chryssochoidis G. M., Kapsokefalou M., Pothoulaki M, Kehagia O.C., Linardakis M.G. and Koutelidakis A.E. (2008). Bioactive compounds databanks; Preferences of the research community and sustainability, Journal of Applied Nutrition, 56 (1), 4 – 16.
  1. Church S.and Krines C. (2008) Using nutritional data in the food industry. Food Science and Technology22 (2), 23-25. (British Library Direct)
  1. Gilbert P.A. and Khokhar S. (2008) Changing dietary habits of ethnic groups in Europe and implications for health. Nutrition Reviews66 (4), 203-215. (DOI: 10.1111/j.1753-4887.2008.00025.x)

2007

  1. Castanheira I., André C., Oseredczuk M., Ireland J., Owen L., Robb P., Earnshaw A. and Calhau M.A. (2007) Improving data quality in food composition databanks: A EuroFIR contribution. Accreditation and Quality Assurance12 (3-4), 117-125. (DOI: 10.1007/s00769-006-0225-6)
  1. Castanheira I., Robb P., Owen L., den Boer H., Schmit J., Ent H. and Calhau M.A. (2007) A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIR.  Journal of Food Composition and Analysis20, 725-732. (DOI: 10.1016/j.jfca.2006.06.003)
  1. Egan M.B., Fragodt A., Raats M.M., Hodgkins C. and Lumbers M. (2007) The importance of harmonizing food composition data across Europe. European Journal of Clinical Nutrition61, 813–821. (DOI: 1111/j.1467-3010.2006.00590.x)
  1. Gry J., Black L., Eriksen F.D., Pilegaard K., Plumb J., Rhodes M., Sheehan D., Kiely M. and Kroon P.A. (2007) EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods.Trends in Food Science & Technology18(8), 434-444. (DOI: 1016/j.tifs.2007.05.008)
  1. Møller A., Unwin I.D., Becker W. and Ireland J. (2007)  EuroFIR’s food databank systems for nutrients and bioactives. Trends in Food Science & Technology18(8), 428-433. (DOI: 1016/j.tifs.2007.02.003)
  1. Trichopoulou A., Soukara S. and Vasilopoulou E. (2007) Traditional foods: a science and society perspective. Trends in Food Science & Technology18(8), 420-427. (DOI: 1016/j.tifs.2007.03.007)
  1. Williamson C.S. and Buttriss J.L. (2007)  EuroFIR Congress 2006: Food Information Databank Systems – everything you ever wanted to know. Trends in Food Science & Technology18 (8), 398-406. (DOI 10.1016/j.tifs.2006.10.023, ScienceDirect OR INIST)

2006

  1. Church S. (2006) The history of food composition databases.  Nutrition Bulletin31, 15-20. (DOI: 1111/j.1467-3010.2006.00538.x)
  1. Egan M.B., Fragodt A. and Raats M.M. (2006) The importance of harmonising and sustaining food composition data across Europe. Nutrition Bulletin31(4), 349-353. (DOI: 1111/j.1467-3010.2006.00590.x)
  1. Krines C. and Finglas P. (2006) The industrial role and perspective in the quest for better nutritional data.  Food Science & Technology20(4), 51-56. (British Library Direct)
  1. Trichopoulou A., Vasilopoulou E., Georga K., Soukara S. and Dilis V. (2006)Traditional foods: Why and how to sustain them. Trends in Food Science & Technology17(9), 498-504. (DOI 10.1016/j.tifs.2006.03.005, ScienceDirect or INIST)

2002

  1. Ireland J., Van Erp-Baart A.M.J., Charrondière U.R., Møller A., Smithers G. and Trichopoulou A. (2002) Selection of a food classification system and a food composition database for future food consumption surveys. European Journal of Clinical Nutrition56(Suppl. 2), S33-S45. (DOI: 1038/sj/ejcn/1601427)

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