Thematic JRC Report on Science for Food

The Report of the Joint Research Centre (JRC)provides a broad overview of JRC’s work and highlights the scientific tools, methods, analyses and activities that work towards authentic, safe and nutritious products and helping to attain food security while respecting the environment.

The thematic report is organised in six chapters: science underpinning EU food policy, acting today for a better tomorrow: global food security, research in agriculture: outlook for our food and land, food quality and authenticity, food for health and fostering the innovation flow.

Read the report here.

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