McCance and Widdowson’s The Composition of Foods, 7th editionAimed at students and professionals in all food and health disciplines, this definitive handbook will provide you:
Comprehensively updated nutrient data for the 1,200 most commonly consumed foods in the UK, as well as foods important in the diets of population sub-groups
- Information on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables and fish and fish products
- Analytical data, additional data from manufacturers as well as data from previously published supplements
- Values for specific nutrients have been updated to reflect changes to health policy and industry initiatives
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