• FOOD FORUM 2018

    FOOD FORUM 2018 
    10th April - 12th April 2018, Hotel Chatelain, Brussels (BE) - Registration open!
    This year, the emphasis of the Food Forum, 'Food composition and intake supporting research, policies and innovation in Europe', is on new food composition data and links with other types of nutritional data, such as intakes, nutritional labelling and surveillance.
    We are pleased to announce that our bi-annual Poster Competition is open for submissions! Visit the Poster competition page here!

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  • About EuroFIR AISBL

    EuroFIR AISBL, an international, member-based, non-profit Association under Belgian law, was set up in 2009 to ensure sustained advocacy for food information in Europe. Its purpose is to develop, publish and exploit food composition information, and promote international cooperation and harmonisation of standards to improve data quality, storage and access.

    Electronic food diary

    Our mission is to be the best and only independent broker of validated food composition data and supporting information in Europe and beyond, facilitate improved data quality, storage and access, and encourage wider applications and exploitation of food composition data for both research and commercial purposes. Join us and become a member of an international network of experts and stakeholders! Click here for more information on how to become EuroFIR Member.

    All members have access to a large set of classical and specialised food composition databases as well as to complementary tools/food information. Click here for more information on EuroFIR tools.

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    REFRESH Project: Join the Online Community of Experts to tackle food waste in Europe

    A new digital network has been launched to encourage collaboration and bring together expertise from across Europe and beyond in a focussed response to the global issue of food waste. The Community of Experts (CoE) aims to help drive action at every level of the supply chain by empowering individuals, organisations and nations through the sharing of skills, knowledge and resources needed to act against food waste.


    Developed by the EU REFRESH Project in cooperation with the European Commission’s EU Platform on Food Losses and Food Waste (FLW), the new Community of Experts will help users share and access information and ideas to develop and deliver their own initiatives, wherever they are based.

    For the full press release click here



EuroFIR AISBL is seeking a Senior Food & Nutrition Data Scientist!

Click here for more info!

Not a member yet?

You can have 15-days free trial access to the membership benefits!